General Info
Located in the heart of Long Beach, California, Retroll Sushi offers a delightful fusion of traditional flavors with a modern twist. Situated at 2023 E 4th St, this sushi takeaway spot is a hidden gem for those seeking fresh, high-quality sushi in a cozy, welcoming atmosphere. With its wide range of healthy options, Retroll Sushi has become a favorite for both sushi enthusiasts and newcomers to Japanese cuisine.
One of the standout dishes at Retroll Sushi is the classic California Roll, a must-try for first-timers and regulars alike. This sushi roll is a perfect blend of tender crab meat, creamy avocado, and crisp cucumber, all wrapped in a seaweed sheet and drizzled with a hint of spicy mayo. It’s light yet filling, making it the ideal dish for a quick lunch or a leisurely dinner. The freshness of the ingredients shines through in every bite, and it’s easy to see why the California Roll has earned its place as a signature dish here.
Retroll Sushi prides itself on offering a range of services that make it a convenient choice for anyone craving sushi. The restaurant provides onsite services, ensuring a smooth experience for every customer. Accessibility is key at Retroll Sushi, with a wheelchair-accessible entrance and parking lot, making it a great option for people of all abilities. For those looking to make healthier choices, the menu features a variety of nutritious sushi options that are perfect for anyone mindful of their dietary needs. Plus, with the ability to pay via credit card, you can enjoy your meal with ease and convenience.
The menu at Retroll Sushi includes a wide selection of traditional sushi rolls, sashimi, and bowls, all made with the freshest ingredients. Whether you're in the mood for a quick bite or a more substantial meal, the restaurant's offerings can cater to all tastes and preferences. If you're in the Long Beach area, don't miss the opportunity to visit Retroll Sushi-whether you're grabbing a meal to go or enjoying the friendly atmosphere, it’s a spot you won’t regret trying.